The Health Benefits of Plant Forward Eating!

Please join Jen Zipkin, CHC, CPT, 200HR YTT, a Health & Wellness Educator, to discuss simple and healthy ways to add more fruits, vegetables and whole plant based foods to your diet-and learn why this is a great idea! You don’t have to give up the foods you love, just add more of these nutrient dense plant based powerhouses to your plate! We will cover a few easy and delicious recipes you can make at home.  There will be food samples available! Register at the front desk or here. Limit 12.

Date

Wednesday, Feb 02 2022

Time

11:00 AM - 12:00 PM

Location

Conference Room 2

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