The Health Benefits of Plant Forward Eating!

Please join Jen Zipkin, CHC, CPT, 200HR YTT, a Health & Wellness Educator, to discuss simple and healthy ways to add more fruits, vegetables and whole plant based foods to your diet-and learn why this is a great idea! You don’t have to give up the foods you love, just add more of these nutrient dense plant based powerhouses to your plate! We will cover a few easy and delicious recipes you can make at home.  There will be food samples available! Register at the front desk or here. Limit 12.


Wednesday, Feb 02 2022


11:00 AM - 12:00 PM


Conference Room 2

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